I always use a loaf tin but you could def use a cake tin if you didnt have one. Same temperature 140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven.

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Preheat the oven to 170C150C fan gas mark 3 325F.

Fruit cake in loaf tin. As always protect the outside of the tin and cover the top with parchment so that it doesnt touch the surface of the cake mixture. First of all butter and line the base with baking parchment of a 2lb loaf tin 245cm x 145cm x 7cm 10in x 6in x 3in. Repeat this twice more until the mixture is bubbling.

Making The Fruit Cake Batter. Bake for 1 hour if using 1lb loaf tins or 35-40 minutes for mini loaf tins or until the cakes are shrinking from the sides risen and golden and a skewer inserted in the middle. It may be a Yorkshire thing which is where I live in the UK but cheese goes really well with rich fruit cake or any tea loaf.

Its really easy to make. Grease and line twice an 8 inch round cake tin or you can make a couple of 2lb loaf cakes with this mixture. Great to freeze too.

Its a perfect addition to any Afternoon Tea menu. The fruit for this Fruit Loaf recipe is soaked overnight in Yorkshire tea and is often served on its own or with Wensleydale cheese. Loaf cakes tend to keep well if wrapped in paper and stored in an airtight tin.

Into a large bowl add the sugar butter salt and vanilla extract. Recipe byAllrecipes UK Ireland. Place the fruit sugar margarinebutter tea and cider in a microwaveable bowl and set the microwave to medium microwave for 5 minutes and then stir well to combine all the ingredients.

Put the margarine sugar fruit water spice and bicarbonate of soda in a saucepan and over a medium heat bring to the boil and simmer for 1 minute. Jane Parker Classic Light Fruit Cake 48 ounce 3 Lbs Fruitcake Ring in a Collectible Decorative Holiday Tin 46 out of 5 stars 79 5997 59. This sponge cake is my go to for when I want to make this.

33 60 minutes This is a really quick and easy fruit loaf recipe. I also have made it in a round cake tin I know the recipe says a loaf tin but I didnt have one at the time. Or on its own with a nice cup of tea.

Just grease the tins and dont bother lining if loaf tins. If you wish you can bring these ingredients to the boil in a large pan and simmer for 15 minutes. Some even taste better after a few days like a ginger cake.

Easy fruit loaf cake.

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